
Shabbat Dinner
Description:
These Shabbat dinners draw a crowd of young adults and encourage new friendships and connections.
Celebrate Shabbat in a friendly, inclusive atmosphere. Come for the meal, but stay for the singing, laughter, networking and unique opportunity to build connections within the Jewish community.
Catered with ❤ by chef Alex of the planted food truck
Menu:
Matbucha
Tomato, Red Peppers, Olive Oil & Garlic
Hummus
Hummus with Chickpeas & Tahini Topped with Chopped Parsley, Zhug & Olive Oil
Pomegranate Tabbouleh
Bulgur, Parsley, Mint & Pomegranate Arils
Eggplant & Tahini
Charred Eggplant, Tahini, Zhug & Olive Oil
Beet Salad
Red Onions, Toasted Cumin, Parsley, Olive Oil & Lemon
Roasted Peppers
Charred Red Peppers, Whole Roasted Shallots, Garlic, Olive Oil & Fresh Herbs
Oven Roasted Yams
Seasoned with Silan & Garlic
Pomme Lyonnaise
Whole Baked Potato with Olive Oil, Sea Salt & Rosemary
Majadra
Basmati Rice with Caramelized Onions & Lentils
Moroccan Kofta
Plant Based Meatballs in Rich Tomato Sauce with Chickpeas & Spices
Tripoli Mafroum
Plant Based Ground Meat Wrapped in Eggplant and cooked in Rich Tomato Sauce with Spices
Tikka Masala
Tofu Deep Fried & Cooked in a Creamy Coconut Tomato Sauce with Chickpeas & Fresh Cilantro
Arayes
Grilled Pita filled with Plant Based Ground Meat, Spice Blend, Onions, Fresh Herbs & Pine Nuts
Red Beet & Kibbeh
Semolina Stuffed with Spiced Plant Based Ground Meat, Toasted Pine Nuts & Herbs Cooked with Red Beets
Chocolate Babka
*Menu items may contain or have come in contact with nuts